8/26/2023 0 Comments Tropical cuties deli latin lover![]() Pastries were first created by the ancient Egyptians. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. An example of a laminated pastry would be a croissant, danish, or puff pastry. An example of a nonlaminated pastry would be a pie or tart crust and brioche. Two main types of pastry dough are nonlaminated, when fat is cut or rubbed into the flour, and laminated, when fat is repeatedly folded into the dough using a technique called lamination. There are five basic types of pastry dough (a food that combines flour and fat) these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. ![]() Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. An assortment of cakes and pastries in a pâtisserie
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